Thursday, 4 December 2008

Spinach Omelet




Super SPINACH - rich in iron. I have to prepare something with spinach to make my son eat it. He don't like spinach, maybe because of the after taste it left in your mouth. After all the tricks of telling him he will be like Popeye, to no avail no success. Since he likes egg in any way of cooking, I decided to make it into omelet. Oh what a success. He ate it, sandwich with the croissant.


Spinach Omelet

150 g spinach
2 eggs
salt n pepper to taste


Wilt the spinach; chop. Separate the eggs, whisk the whites until stiff. Add the yolks to the spinach, fold into the whites. Cook in a frying pan.

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